The end of July was a busy time for us. Most notably, we no longer have goats - for several reasons. But we do, however, have about 45 pounds of goat meat in the freezer. We also participated in a couple benefits for Slow Food St. Louis: Earlier in July at a special dinner held at The Crossing where some of our produce was featured on the menu, and also at Slow Food's annual Art of Food benefit toward the end of the month where we donated a basket of produce and a tour of the homestead to a lucky bidder.Sadly, we lost about 15 of our chickens last week - some we've had for over a year and had grown very attached to, and others that would have just begun to start laying eggs any day. A raccoon had eaten a hole through the wood of our chicken coop, and we awoke one morning to find the hens dead. We are thankful that 5 survived, and we're contemplating what to do about acquiring more birds for our flock.
These days there's always work to do: Various plants are done growing and we're taking them out of the ground, and it's also the time of year when we need to get our fall crop ready to be planted. The popcorn in the front yard has recently come down, and we've been enjoying the delicious sweet corn from our side yard. Our fall corn crop is about 2 inches tall so far, the cucuzza squash is starting to get huge, and we're picking peppers as fast as we can. Gleaning has also become a favorite activity of ours, as we scour St. Louis for unclaimed plums, apples, and pears. In addition to all this, we're expecting the two new litters of bunnies to be born this week.
