If you've been following us on Twitter or Facebook, you know we built ourselves an outdoor kitchen last summer (primarily to beat the heat while still being able to cook amazing meals). In the early part of fall we were blessed with an upgrade to our kitchen: a six-burner, two-oven Wolf range with a flat top. It's been in use virtually every day since we got it, and it's so enjoyable to cook on.
In animal news: We obtained more squab to replace the ones killed by the raccoon last summer, and they seem to be doing well – pairing off and making nests. We've also begun raising quail again, and nearly two dozen quail chicks hatched just a few days ago. We also hatched a handful of ducklings, and welcomed two litters of rabbits to the homestead.We managed to get our garlic and spinach in the ground before the cold temperatures set in, and we'll let them grow throughout the upcoming winter and spring before they'll be ready to harvest next year.
Now that the days are short and the nights long, we keep warm by staying indoors – flipping through books and seed catalogs, carefully planning what we're going to do next year. We've got plenty of exciting things in development, that's for sure, and we can't wait to share them with you in the upcoming months.
