Apr 15, 2009


Morels are out! I've had a great time lately going out in the woods and foraging for mushrooms. Finding your own food is very rewarding. Who would of thought the wild onions and wild garlic tasted better than the morels? I will be focusing on wild greens on the next adventure - dandelion greens, ostrich fiddlehead ferns, lamb's quarters, and whatever else I happen to stumble upon.

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