Jul 18, 2010

Can it, already

Only a week left until Justin's canning class at Kitchen Conservatory. Join Justin for a hands-on tutorial on canning as a way of preserving summer's bounty all year round. He'll teach how to make a decadent-yet-healthy tomato sauce, how to pickle fresh corn, and how to preserve cipollini onions in balsamic vinegar and French walnut oil. Everyone taking the class gets to go home with a jar of canned goodness. The class is next Sunday, July 25, from 12:30-3:30. Find out more and register here.

1 comment:

  1. Wow, fellow urban homesteaders in Missouri! Hi, folks! We're in Columbia.