Looking to Learn More?

Thinking about raising your own flock of chickens for eggs?

Wondering if a goat would make a great lawnmower?

Next month, we'll be teaming up with the people at Brick City Gardens to lead a workshop on raising livestock in an urban setting.  You can learn the in's and out's of caring for and maintaining a variety of animals like chickens, ducks, goats, rabbit and quail.  We'll teach you a myriad of things including what legalities to be aware of, proper ways of slaughter, and tips on how to succeed.

The event will be held at Schlafly Bottleworks, Maplewood on Saturday, April 30th from 9:00am-12:00pm.  Cost is $40.  To pre-register email Sue at brickcitygardens@yahoo.com or call (314) 630-5910.  Learn more here.

Chicken Spotlight: Naked Neck

The recent recall of salmonella-tainted eggs has highlighted once again the problems with industrial animal production: Inhumane treatment + unclean facilities + questionable practices = diminished food security. So we figured now's a good time to fill you in on our latest venture: raising naked neck chickens.

Naked necks, also called "turkens," can be found in pockets across the globe. Rather than a breed, the "naked neck" is a gene wherein the chickens lack feathers on their neck and have significantly reduced feathers over the remainder of their body.

And what are feathers made of? Mainly protein. Because naked necks have fewer feathers, their diet doesn't require as much protein as other chicken breeds - instead, naked necks convert excess protein into eggs and meat more efficiently than other breeds!

Keep in mind that today the main breed being supplied is the cornish cross. Regardless of whether you're buying conventional or even "free range," chances are you're purchasing a cornish cross chicken. The problem with this breed is that its specifically bred for industrial production. Cornish crosses build muscle mass at such a fast pace that they cannot move more than a few feet without getting tired (hardly "free range"), and they reach market weight in a monstrous 49 days.

However our naked necks are quite the opposite. While naked necks are efficient in protein conversion, they happen to be a comparatively slow grower - reaching market weight in 10-12 weeks. But the meat it does grow is darker, richer, the skin more delicate, and the fat more yellow in color than conventional chickens. It's one of several, lesser-used chicken breeds that supply richer meat, yellower skin, and more flavorsome fat than typical breeds, and it happens to pair well with our climate and growing conditions.

We hope to have a modest flock by the beginning of October and will be sure to keep you posted on our progress.

We Had a Baby!

...a duck baby, that is. Say hello to the first duckling to be successfully hatched by YellowTree Farm!

Thanksgivings

For the second year in a row, the folks at Slow Food St. Louis have been generous enough to award us with grant funding. Last year we used the proceeds to help cover the costs of soil amendments, heirloom seeds, and poultry. This year, we're very excited to use the grant money to help support our newest endeavor: raising squab! We sourced three Texan Pioneer breeding pairs and brought them to live at the homestead last week. They're beautiful, sustainable birds and we're very pleased to be adding them to our farm.

Summer update

The end of July was a busy time for us. Most notably, we no longer have goats - for several reasons. But we do, however, have about 45 pounds of goat meat in the freezer. We also participated in a couple benefits for Slow Food St. Louis: Earlier in July at a special dinner held at The Crossing where some of our produce was featured on the menu, and also at Slow Food's annual Art of Food benefit toward the end of the month where we donated a basket of produce and a tour of the homestead to a lucky bidder.

Sadly, we lost about 15 of our chickens last week - some we've had for over a year and had grown very attached to, and others that would have just begun to start laying eggs any day. A raccoon had eaten a hole through the wood of our chicken coop, and we awoke one morning to find the hens dead. We are thankful that 5 survived, and we're contemplating what to do about acquiring more birds for our flock.

These days there's always work to do: Various plants are done growing and we're taking them out of the ground, and it's also the time of year when we need to get our fall crop ready to be planted. The popcorn in the front yard has recently come down, and we've been enjoying the delicious sweet corn from our side yard. Our fall corn crop is about 2 inches tall so far, the cucuzza squash is starting to get huge, and we're picking peppers as fast as we can. Gleaning has also become a favorite activity of ours, as we scour St. Louis for unclaimed plums, apples, and pears. In addition to all this, we're expecting the two new litters of bunnies to be born this week.

Animal news: Chicks

We took a trip out to Fulton, Missouri over the weekend and picked up some chicks from a local hatchery. We got a few araucanas, some silver laced wyandottes, and a handful of bantam seabrights. They should start laying eggs around the end of July.

Incubator update

Well, our first attempt at incubating eggs didn't work out so well. Much to our disappointment, none of our cinnamon queen eggs hatched.

We're trying again, though, with a couple dozen quail eggs. We've managed to keep the temperature more stable than last time, and hopefully we'll have better results. These little eggs should start hatching around February 25th.

Incubator, MacGyver style

Justin finished making our first incubator earlier this week. With sustainability in mind, he fashioned the incubator out of an old kitchen cabinet, a used water heater thermostat, two used lighting fixtures, and our old weather thermometer. We found an automatic egg-turner off eBay, and stuck some Styrofoam in there for added insulation. Unfortunately, the water heater thermostat doesn't seem to be as sensitive as we need, and the temperature inside keeps dipping too low or climbing too high. We've since ordered a more sensitive thermostat which should arrive in the mail shortly. In the meantime we're keeping our fingers crossed and testing out the incubator's efficacy on five Cinnamon Queen eggs we got from our homesteading friends who sold us the breeding rabbits.

New Year, New Beginnings

The two of us at YellowTree Farm are really excited about 2009, and we have some big plans in store for the coming year.

First, I finally quit my day job selling cars right before the holidays so that I can concentrate all my time and energy on gardening and caring for animals. Fortunately, while much of the nation's economy is struggling, Danielle managed to land herself a better job and starts next week. Her new salary will afford the both of us some peace of mind as we dive deeper into the waters of homesteading.

In animal news: We're in the final stages of selecting the various animal breeds we plan on raising this year. We're getting some rabbits in the next few weeks (for food and worms), and we have two Nigerian Dwarf Dairy goats scheduled to be born on the 11th. Unfortunately, hatching eggs of the breeds of geese and chicken we desire won't be available until February, so those will have to wait a little longer. In an effort to maintain peace with our neighbors and keep the noise down, we've decided not to have any roosters. We will focus breeding rabbits, quail, duck, and geese.

Other sustainable excitement: I just got done rehabbing the neighbor's old, abandoned chicken coop. It was a mess at the beginning, but I've spent time cleaning it out and recently finished installing new nesting boxes. It still needs a few more roosts before the girls can move into the coop in the Spring.

We also ran into trouble finding a local source for oil lamps, but luckily we found some people selling them on the internet. Our lamps should be here within the week. We can't wait to see how many ways we can cut down on our energy usage this year.

We're still anticipating our biggest expense to be the compost and soil building components. We need this before we can begin the back breaking process of the double digging method of biointensive gardening. Danielle's working on submitting a proposal to Lowe's sponsorship program to see if the corporation will be willing to donate some of the materials we need. We hope to hear a response from Lowe's before the end of winter.

Keep checking back to see updates on all our happy animals and planting progress.

Happy New Year, and happy homesteading

Justin