Jun 27, 2009
Harvesting potatoes
Our heirloom Carola potatoes are ready to be eaten, and we've been digging some up throughout the week for dinner. They're absolutely delicious! ...delicate skin, buttery, mild, and soft. It's so nice to be our own source of fresh, chemical-free, local potatoes.
Posted by
YellowTree Farm
Labels:
farming,
fast food,
gardening,
vegetables
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