Herbs (fresh, for drying, herbal teas, and/or already dried):black opal basil
chamomile
genovese basil
lavender thyme
majoram
nasturtium
oregano
purple basil
sage
shisho
summer savory
szechuan buttons
tarragon
thyme
tulsi tea/holy bail
winter savory
Locally foraged pears
No comments:
Post a Comment